This crockpot Corned Beef and Cabbage recipe could not be more simpler. All you do is buy a corned beef brisket from the store, throw that bastard into a crock pot all day (with seasoning). Add in cabbage and potatoes with about an hour to go, and there you have it. Your Irish ancestors with have a smile on their ghost faces and you can indulge until you are full as a tick. By far, this is my favorite meal of all time. Tons of leftovers that make delicious sandwiches. Enjoy the hell out of this bastard!




  • 1 corned beef brisket. Size is up to you but make sure it comes with the seasoning packet
  • 1 head of cabbage, cut into wedges
  • 8-10 small red potatoes, poke holes in them with a fork
  • Maybe some rye bread



  1. In a crock pot, put the brisket in and cover with water. Add in seasoning packet.
  2. Cook on low for 6-8 hours
  3. Once done, set the meat aside and cut into slices.
  4. Put the water from the crock pot into a new pot on the stove and bring to boil.
  5. Cook the cabbage and potatoes in that pot for about 30-45 minutes or until fork tender.
  6. Spoon meat, cabbage and potatoes into large serving dish and add a little of the juice from the pot.
  7. Serve with bread


Like this Corned Beef and Cabbage recipe? Check out some more beef recipes HERE.


Corned Beef and Cabbage in crock pot

Corned Beef and Cabbage


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