¼ cup butter or margarine
¼ cup cream
1 lb spaghetti
1 cup grated parmesan cheese
4.5 oz pepperoni (cut into thin strips)
¼ cup fresh parsley (optional)
Mix together eggs, butter and cream (They need to be at room temperature before you mix them together or else that shit is not going to come out perfect).
Cook the 1 pound of spaghetti according to package directions and then drain.
Toss pepperoni and egg mixture with pasta.
Add grated parmesan cheese and fresh parsley. Toss.
Mixture may need to be warmed up but i’m sure your ass knows how to do that shit.