Stuffing Balls

Grandma’s Stuffing Balls

INGREDIENTS
* 2 loaves white bread (day old)
* 4 stalks celery, chopped
* 1 stick butter
* 1 small onion, finely chopped
* turkey broth
* poultry seasoning, sage, salt, pepper

DIRECTIONS
* 1
Break bread into cube sized pieces, let dry overnight.
* 2
Melt the butter in a large skillet, add celery and onion, saute’ until tender.
* 3
Pour butter, celery & onion over bread crumbs.
* 4
Add seasonings to taste
* 5
Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees