One Pot Garlic Parmesan Pasta. If you hate dishes and every time your significant others makes dinner you have to scrub 7 pots and countless other utensils, you are in luck. You only need one big pot and then maybe a couple plates. All ingredients go in and cook it all together. That way even the pasta has flavor. If you have some crusty bread, bust that out too. And I guess you could add a veggie to this like peas or broccoli but calm down health nut. It is ok to have a dish without it. Either way, enjoy this one pot bastard!




  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk, or more, as needed
  • 8 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup shredded Parmesan cheese (can use grated but this melts better in our opinion)
  • 2 tablespoons chopped fresh parsley leaves (can use dried)



  1. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  4. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  5. Serve it up. Maybe get some crusty bread to go with it.


Like this One Pot Garlic Parmesan Pasta recipe? Check out some more pasta recipes HERE.


ingredients for recipe


Garlic Parmesan Pasta in pot

Garlic Parmesan Pasta


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