Crock pot Apple Pork Tenderloin. What a brilliant idea someone had to invent the crock pot. Put some ingredients in there, turn it on and 4-8 hours later you have a damn good meal. I hope that person is a millionaire sitting in his yacht because crock pots make a lot of dinners super easy for families. Either way, get yourself a pork tenderloin and add a few things like onions and apples, do some spices and you are set. Maybe serve with a potato side like mashers and a veggie to keep the health in check. Enjoy this set-and-forget bastard!
- 1 pork tenderloin
- 2 to 3 Granny Smith apples about 2 cups. Make sure to peel the apples.
- 1 medium onion sliced (about 1 cup)
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ¼ cup honey
- Slice apples and onions into ½-inch slices. Make sure to peel the apples.
- Sprinkle the apples and onions along the bottom of a crockpot, reserving some of the apple slices.
- Make slices across the top of the pork tenderloin, set it into the bed of apples and onions.
- Place a piece of apple into each slice in the tenderloin.
- Stir together the cumin, cinnamon, garlic powder, ground mustard, and honey to make a paste.
- Spread the paste over the top of the tenderloin. You can add a little oil if too thick.
- Cover and cook for 3 to 4 hours on high, or 7 to 8 hours on low.
Side note, make sure your port is at least 145 degrees when done.
Like this Crockpot Apple Pork Tenderloin recipe? Check out some more chicken recipes HERE.
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