Crock pot Apple Pork Tenderloin. What a brilliant idea someone had to invent the crock pot. Put some ingredients in there, turn it on and 4-8 hours later you have a damn good meal. I hope that person is a millionaire sitting in his yacht because crock pots make a lot of dinners super easy for families. Either way, get yourself a pork tenderloin and add a few things like onions and apples, do some spices and you are set. Maybe serve with a potato side like mashers and a veggie to keep the health in check. Enjoy this set-and-forget bastard!




  • 1 pork tenderloin
  • 2 to 3 Granny Smith apples about 2 cups. Make sure to peel the apples.
  • 1 medium onion sliced (about 1 cup)
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • ½ teaspoon garlic powder
  • ½ teaspoon ground mustard
  • ¼ cup honey



  1. Slice apples and onions into ½-inch slices. Make sure to peel the apples.
  2. Sprinkle the apples and onions along the bottom of a crockpot, reserving some of the apple slices.
  3. Make slices across the top of the pork tenderloin, set it into the bed of apples and onions.
  4. Place a piece of apple into each slice in the tenderloin.
  5. Stir together the cumin, cinnamon, garlic powder, ground mustard, and honey to make a paste.
  6. Spread the paste over the top of the tenderloin. You can add a little oil if too thick.
  7. Cover and cook for 3 to 4 hours on high, or 7 to 8 hours on low.

Side note, make sure your port is at least 145 degrees when done.


Like this Crockpot Apple Pork Tenderloin recipe? Check out some more chicken recipes HERE.


ingredients for recipe

cut onions and apples

pork in slow cooker

Crockpot Apple Pork Tenderloin

Crockpot Apple Pork Tenderloin


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