Butterscotch Chocolate Chip Cookies Recipe

Butterscotch Chocolate Chip Cookies are a little step out of the ordinary but also a step into your childhood. Oh man these are good!For some reason it reminds me of grandma’s house. Probably because she always had those butterscotch hard candies…. of which I am a big fan. Throw in some chocolate and you have a solid cookie ready for huge consumption. This recipe made around 36 cookies so double, triple or whatever you need to make enough for everyone to have at least 4 because once they taste them they will have at least 4. Enjoy these magnificent bastards!

Ingredients:

3 1/4 c. All-purpose Flour
1 1/2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Sea Salt
1 c. Unsalted Butter, At Room Temperature
1 1/2 c. Packed Brown Sugar
1/2 c. Granulated Sugar
2 Large Eggs
2 tsp. Pure Vanilla Extract
1 c. Butterscotch Chips
1 c. Chocolate Chips (Can also be chocolate chunks)
Sea Salt, For Sprinkling On Cookies

Directions:

Preheat oven to 350ºF. Line a large baking sheet with parchment paper and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
Using a stand mixer or hand mixer, cream butter and sugars together for about 3 minutes.
Add eggs and vanilla and mix until combined.
With the mixer on low, slowly add dry ingredients.
Stir in butterscotch chips and chocolate chips.
Form the cookie dough into balls, maybe 2 tablespoons of dough.
Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.
Bake cookies for 11–13 minutes or until edges are slightly golden brown.
Remove from oven and let cookies cool on the baking sheet for 2–3 minutes.
Transfer to a wire cooling rack and cool completely.