One of my all-time favorites is the Bloody Mary. It’s such a versatile cocktail and can help cure that head splitting hangover that is ruining your Sunday. You can serve it for brunch or for late afternoon/early evening cocktails on the patio. Whatever time you have it and for whatever occasion, make no mistake, it’s a crowd-pleaser.




Kosher salt and freshly ground pepper to taste
3 to 4 dashes hot sauce (I like Crystal)
2 ounces vodka (adjust to taste)
5 ounces tomato juice
1/2 tablespoon lemon juice (maybe a dash of lime juice as well)
2 splashes Worcestershire sauce
1 splash of pickle juice
1 splash of olive juice
1 tsp celery salt
1 pinch of old bay seasoning
Kosher salt and freshly ground pepper to taste

Optional garnishes:
Celery stalks
Lemon wedges
Big Ass Chicken Tenders



1. I can’t believe you are looking for directions…. PUT ALL INGREDIENTS IN A GLASS AND DRINK IT!!!!


bloody mary recipe