Refreshing, simple, and colorful, this 4-ingredient drink will get the festivities going for any breakfast or brunch.
Ruthieright21 says: “I added a little more raspberries to increase the raspberry flavor, and I added ginger ale instead of sparkling wine because I happened to have it on hand.”
- 4 cups fresh orange juice (about 8 oranges)
- 1 cup frozen unsweetened raspberries
- 1 1/2 cups semisweet sparkling wine
- 3 orange slices, halved (optional)
Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.