This sweet breakfast treat will be a hit for kids and grown-ups alike. Serve with a fruit cup to round out the meal.

Ingredients:

  • 1/4 cup 1% low-fat milk
  • 2 large eggs, lightly beaten
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 6 (1 1/2-ounce) slices whole-grain bread
  • 4 1/2 tablespoons hazelnut-chocolate spread (such as Nutella)
  • 1 cup thinly sliced banana (about 8 ounces)
  • 2 teaspoons canola oil
  • 1 1/2 teaspoons powdered sugar

Directions:

  1. Combine first 5 ingredients in a shallow dish.
  2. Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
  3. Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.