Ingredients:

  • 1-1/2 T. champagne or white wine vinegar
  • 1 T. lemon juice
  • 1 T. honey
  • 1 tsp. Dijon mustard
  • 1 dried apricot, finely chopped
  • 3 T. extra-virgin olive oil (can use canola)
  • 1/8 tsp. ground black pepper
  • 4 cups torn green leaf lettuce leaves
  • ¼ c. feta or blue cheese
  • ¼ c. walnuts, coarsely chopped
  • 1 Granny Smith apple, cored and thinly sliced

Directions:

  1. Combine first seven ingredients in a food processor and process until well blended.
  2. Combine lettuce and remaining ingredients in a salad bowl.
  3. Add dressing and toss gently to coat.