2 c. canned garbanzo beans, rinsed and drained

¼ c. tahini paste

¼ c. lemon juice (can sub lime juice, in a pinch)

1 tsp salt

1 tsp minced garlic

1 T. olive oil (can sub canola oil)

1 T. paprika

½ c. roasted red peppers (optional)



Place all ingredients in a food processor. Blend until smooth. Transfer mixture to a serving bowl. Serve with baked pita chips.