You can prepare roasted carrots with honey for a delightful sweetness.What a tasty bastard.
- 1 1/2 pounds carrots
- 3 tablespoons coconut oil
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper.
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots into 3 to 4 inch pieces. In a bowl combine coconut oil, cider vinegar, and honey, whisk together until you have a uniform mixture. Place carrots into bowl and coat with cider, honey, and oil blend. Place coated carrots in a baking dish. Sprinkle salt and pepper over carrots. Bake carrots at 350 for 30 minutes.