• 1 lb of ground beef
  • 1/2 head of cabbage
  • 1 cup mozzarella cheese (or 6 slices)
  • 1 can of crescent rolls


  • Prepare to be called a very good chef and all sorts of other shit.
  • Brown beef in frying pan. We like to add a few spices including dried onions, garlic salt, and paprika to the beef but they aren’t necessary.
  • Add cabbage to beef when it is almost finished and cook it into the mixture.
  • Put beef and cabbage mixture into a baking pan.
  • Add a layer of mozzarella cheese on top.
  • Unroll and layer crescent rolls on top of cheese.
  • Bake at 375 for 11-13 minutes.
  • Shave your head and give the finger to the culinary world.