Olive Garden Chicken Marsala. I must make a confession: chicken Marsala is one of my favorite dishes to make. Chicken Marsala is a true Italian classic, and the Olive Garden Chicken Marsala is likely to be a classic around your house. This succulent dish is made with wine, mushrooms, and chicken breasts. This creates a savory sauce that you won’t want to miss. I like to serve this with polenta, mashed potatoes, or even pasta.
4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine
POUND chicken breasts between sheets of plastic wrap until about 1/4″ thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.