Pickle dip? What in the shit is pickle dip? It is a creamy and slightly tart dip your potato chips have been missing and dreaming about.
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 tablespoon chopped white onion
- 2 tablespoons chopped dill pickles
- 1 teaspoon Worcestershire sauce
- 1 or 2 teaspoons pickle juice (optional) add if you like a little more tartness.
Allow cream cheese to warm to room temperature to soften. In a medium sized mixing bowl mix together cream cheese and sour cream. Stir until well blended. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture. You may add in 1 to 2 teaspoons of pickle juice if desired, it will give the dip a little extra zip. Store in an airtight container for at least 1 hour before serving. This is better when made the night before. Garnish with dill if desired.