Reuben Bites are a way of eating delicious Irish reubens but in a different form. Make a ton and set them out as an appetizer or make a ton and eat them yourself as a lunch or dinner. Either way and you are in good shape… Well not physically becaue you know, they are not great for you. But mentally you will be in tip-top shape. Enjoy this bastard!




  • 1 can (8 oz) refrigerated Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Crescent Dough Sheet
  • 1/4 lb thinly sliced corned beef
  • 1/2 cup finely shredded Swiss cheese (2 oz)
  • 1/3 cup sauerkraut, well drained


Dipping Sauce

  • 1/2 cup Thousand Island dressing (you can also add tablespoon milk to it as well)



  1. Heat oven to 375°F.
  2. If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle. Can’t hurt to get out a rolling pin and go over them a couple times.
  3. Layer corned beef on each dough rectangle. Don’t go overboard because they will be tough to close.
  4. Top each with cheese and sauerkraut. Again, don’t go crazy.
  5. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on cookie sheet.
  6. Bake 12 to 14 minutes or until golden brown.
  7. In small bowl, add some dressing and then a tab of milk if you want to take out some tang.
  8. Cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.


Like this Reuben Bites recipe? Check out some more beef recipes HERE.


food ingredients

Reuben Bites prep

rolled up

cooked rolls

Reuben Bites


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