Reuben Bites are a way of eating delicious Irish reubens but in a different form. Make a ton and set them out as an appetizer or make a ton and eat them yourself as a lunch or dinner. Either way and you are in good shape… Well not physically becaue you know, they are not great for you. But mentally you will be in tip-top shape. Enjoy this bastard!
- 1 can (8 oz) refrigerated Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Crescent Dough Sheet
- 1/4 lb thinly sliced corned beef
- 1/2 cup finely shredded Swiss cheese (2 oz)
- 1/3 cup sauerkraut, well drained
- 1/2 cup Thousand Island dressing (you can also add tablespoon milk to it as well)
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle. Can’t hurt to get out a rolling pin and go over them a couple times.
- Layer corned beef on each dough rectangle. Don’t go overboard because they will be tough to close.
- Top each with cheese and sauerkraut. Again, don’t go crazy.
- Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on cookie sheet.
- Bake 12 to 14 minutes or until golden brown.
- In small bowl, add some dressing and then a tab of milk if you want to take out some tang.
- Cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
Like this Reuben Bites recipe? Check out some more beef recipes HERE.
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