Chicken In White Wine Sauce Recipe

Chicken In White Wine Sauce is a straightforward recipe to make on a weeknight however adequate for a great date night impression! Prepared in 30 minutes, you can have your date complimenting you all night about how you are a great chef and are 10 times cooler than what they originally thought. This can be served over pasta, with wild rice or with mashed or roasted potatoes. For a vegetable, you can steam some broccolini, carrots, and even serve sweet corn with it. Anytime you can incorporate a simple salad, you will be complete and satisfied with a well rounded meal. Professional cooks reduce some mushrooms in red wine and add to the sauce. But that little tip is up to you.

Ingredients:

2 large chicken breasts cut in half lengthwise
Salt & pepper to taste
1/4 teaspoon garlic powder
Flour for dredging
1 tablespoon olive oil
3 tablespoons butter divided
1/2 cup dry white wine
1/3 cup chicken broth
1 pinch Italian seasoning
1/2 cup heavy/whipping cream

Directions:

Cut up that chicken and remove all the gross parts. Sprinkle them with salt and pepper and garlic powder, then dredge them in flour so that they’re properly coated.
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high warmth. As soon as the pan is sizzling, add the chicken and cook dinner for 4-5 minutes/aspect till golden. Take the chicken out of the pan and put aside (the bird doesn’t have to be totally cooked)
Add the wine and chicken broth to the pan and let it bubble for a few minute. Stir to scrape up any bits from the underside of the pan.
Add the remaining butter and the Italian seasoning to the pan, and proceed simmering for an additional 2 minutes.
Add the cream and chicken into the pan. Cut back the warmth to medium and cook dinner for an additional 5 minutes or till the chicken is cooked and the sauce has thickened up a bit.
Season with additional salt & pepper if wanted.

Like this Chicken In White Wine Sauce recipe? Check out some more chicken recipes HERE.