An Egg Roll Bowl is a perfect lunch for those looking for taste but don’t have a lot of time. Let’s be honest, homemade egg rolls can be a big production and a huge bitch. And if you’re trying to eat healthy, they’re definitely off limits because they are not good for you. Enter: these easy egg roll bowls. It’s basically like a ground pork and cabbage stir-fry. The crunch is amazing and the flavor is on point. You can whip them up very quickly and they make a nice leftover meal as well. You can also add other ingredients if you have them on hand like peppers or mushrooms. It is an open pallet that lends itself to a little creativity.




  • 1 tbsp. vegetable oil
  • 1 clove garlic, minced
  • 1 tbsp. minced fresh ginger
  • 1 lb. ground pork
  • 1 tbsp. sesame oil
  • 1/2 onion, thinly sliced or chopped
  • 1 c. shredded carrot
  • 1/4 purple cabbage, thinly sliced (or green if you like that better)
  • 1/4 c. soy sauce
  • 1 tbsp. Sriracha (optional if you like your farts to hurt)
  • 1 green onion, thinly sliced
  • 1 tbsp. sesame seeds



  1. In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 to 2 minutes. Add pork and cook until no pink remains.
  2. Push pork to the side and add sesame oil. You can also set the pork aside in another bowl if you are using a smaller pan. Add onion, carrot, and cabbage. Cook it up.
  3. Stir in the meat and add soy sauce and Sriracha.
  4. Cook until cabbage is tender, 5 to 8 minutes.
  5. Transfer delicious mixture to a big ass bowl and garnish with green onions and sesame seeds.


Like this Egg Roll Bowl recipe? Check out some more chicken recipes HERE.



chopped veggies

cooked ground pork

Egg Roll Bowl in pan

Egg Roll Bowl

Want some awesome T-shirts? Check Out NEW Moose!