Pork Medallions (or port chops in gravy) give you a home cooking feel with not much work. This recipe can be done with only a few ingredients and if you don’t have some on hand, you can substitute them pretty easily. Medallions are technically a pork tenderloin cunt into strips but you can also use a pork chop…. whatever you have on hand or whatever your local meat department has on sale. Fr this recipe, we used butterflied bone out pork chops. Serve with a potato dish, preferably massed.




  • 2 Pork Tenderloins (or some pork chops)
  • 1 tbsp Olive or Canola Oil
  • 3 tbsp Butter
  • 1/2 cup Chopped Yellow Onion
  • 1 tbsp Minced Garlic
  • 1/4 cup All-Purpose Flour
  • 2 cups Chicken Broth
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Rosemary
  • 1 tsp Salt
  • 1/2 tsp Black Pepper



  1. Prep the pork by slicing both pork tenderloins into equal pieces approximately 2″ wide. Pat each piece dry with a paper towel. Season with salt and pepper. You can also use pork chops.
  2. Heat oil in a skillet or over medium-high heat and add slices of pork to the pan once hot. Cook for 2-3 minutes per side until they are golden brown. Set aside.
  3. Melt butter and add onion. Cook for 5-7 minutes until tender.
  4. Add minced garlic and cook for 30-60 seconds until fragrant.
  5. Add flour and coat onion and garlic. Make a rue.
  6. Slowly add chicken broth while continuously stirring until smooth.
  7. Add Worcestershire sauce, and all seasonings and bring to a simmer for 5 minutes.
  8. If sauce does not thicken, add together cornstarch and cold water together in a small dish. Add it to the pan over high heat and stir.
  9. Add pork back to the pan and allow it to warm before serving.
  10. Serve with mashed potatoes

Like this Pork Medallions recipe? Check out some more pork recipes HERE.


pork cooking



pork medallions cooking

pork medallions

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