This mega easy burrito recipe is nice because you don’t have to slow cook anything for hours or use ingredients you don’t want. Use this recipe as a base and add what you like. The key is to use a lot of cheese because cheese is delicious and your choice of beans. Also, if you are a fan of sour cream, don’t be stingy on these. Serve with chips and a dip… maybe more cheese sauce.




  • 1 lb. lean ground beef
  • 1 (1 ounce) packet taco seasoning mix
  • 1 ½ cups refried beans (or 1 ½ cups drained and rinsed black beans)
  • ¾ cup corn kernels
  • 3 cups cooked rice (I like to use Uncle Ben’s microwaveable Ready Rice for a quick option)
  • 6 large (10-inch) flour tortillas (I like to use Mission brand “burrito size” tortillas)
  • 1 ½ cups shredded cheddar cheese (can also use nacho cheese)
  • Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole



  1. Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
  2. Cook beef with taco seasoning mix
  3. To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, add cheese, beef, 2 tablespoons corn, and ¼ cup more cheese. Yes… cheese this bitch twice.
  4. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish.
  5. Repeat with remaining ingredients to prepare 4-6 total burritos depending on how much stuff you have filled them with.
  6. Cover with foil and bake for 25 minutes (until heated through).


Like this Mega Easy Burrito recipe? Check out some more beef recipes HERE.


taco meatfirst few ingredients on burrito

cooking easy burrito


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