This Artichoke, Kalamata and Prosciutto Pasta recipe is a vegetarian dish that is a perfect meal for lunch or dinner or maybe even a snack. Hell, cook it in the middle of the night, we don’t care. But the key is the fact that it is very good. We used a fettuccine pasta but actually recommend something smaller like a rotini. But besides that, it is a good little dish that will be sure to have a nice little family dinner. Or take it all to your face, who cares. Enjoy this pasta bastard!



  • 12oz pasta – can use fettuccine or rotini
  • 3-4 TBSP Olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons minced garlic
  • 1 can artichokes, drained
  • 3/4 cup kalamata olives, halved
  • 2 TBSP parsley
  • 1/4 tsp red pepper flakes
  • 4oz sliced prosciutto, cut into strips
  • salt to taste



  1. Cook pasta, drain and add some olive oil on there to keep it from sticking
  2. In a pan, add about 2 TBSP olive oil, a little butter and most of the lemon juice.
  3. Add in garlic, cook for a minute
  4. Add in artichokes and olives, cook for another minute or two
  5. Add in seasonings, cook for a minute
  6. Add in a little more lemon juice
  7. Mix in with pasta and put in bowls
  8. Add on prosciutto on top

Like this Artichoke, Kalamata and Prosciutto Pasta Recipe? Check out some more vegetarian HERE.


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Artichoke, Kalamata and Prosciutto Pasta in pot

Artichoke, Kalamata and Prosciutto Pasta

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