Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is one of those old school dishes that probably almost everyone who had...
Read MorePosted by Tasty Bastard | Nov 15, 2021 | Desserts
Pineapple Upside-Down Cake is one of those old school dishes that probably almost everyone who had...
Read MorePosted by Tasty Bastard | Nov 8, 2021 | Pastas, Vegetarian
Veggie Ramen is a nice little dish that actually doesn’t take too long to prepare and can be...
Read MorePosted by Tasty Bastard | Nov 1, 2021 | Booze, Drinks
This Blood Orange Margarita Drink will bring some pep in your step and some intelligence into your...
Read MorePosted by Tasty Bastard | Oct 25, 2021 | Beef, Sandwich
These Loose Meat Sandwiches are very simple and are perfect for a week night where you don’t...
Read MorePosted by Tasty Bastard | Oct 11, 2021 | Beef, Crock Pot, Sandwich
A Reuben Sandwich is a staple to any respectable Irish celebration or St. Patrick’s Day...
Read MorePosted by Tasty Bastard | Oct 4, 2021 | Beef
This Cuban Picadillo recipe is a stew made of ground beef, tomatoes and seasonings. Olives are...
Read MorePosted by Tasty Bastard | Sep 27, 2021 | Chicken, Healthy
Baked Brown Sugar Chicken is a really easy recipe that comes with a sauce that is to die for. You...
Read MorePosted by Tasty Bastard | Sep 20, 2021 | Beef, Breakfast
Simple Chipped Beef on Toast is one of those famous breakfast recipes from days past. You here is...
Read MorePosted by Tasty Bastard | Sep 13, 2021 | Salads, Vegetarian
Peach & Arugula Salad is a super night and super light dinner or lunch option. Unfortunately...
Read MorePosted by Tasty Bastard | Sep 6, 2021 | Pork
This easy pork chops Marsala recipe is a great option for treating yourself on a busy night, or...
Read MorePosted by Tasty Bastard | Aug 30, 2021 | Chicken, Pastas
Lemon Basil Orzo with Chicken has some great flavors and will not require you to be a professional...
Read MorePosted by Tasty Bastard | Aug 23, 2021 | Pastas, Vegetarian
This Roasted Red Pepper Pasta is delicious and adds a touch of sophistication to your chef...
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